*  Exported from  MasterCook  *

                       Mediterranean Style Chicken

Recipe By     : New Dieter's Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Chicken breasts -- skinless
                        Nonstick cooking spray
  14 1/2   oz           Diced tomatoes
     1/4   c            Dry red wine
   1       ts           Sugar
   1       ts           Dried basil -- crushed
   1       cl           Garlic -- minced
   1                    Bay leaf
   1       tb           Water
   2       ts           Corn starch
   4       oz           Cooked spaghetti
     1/4   c            Pimiento-stuffed olives --
                        - sliced

  Preparation time: 1 hour

  Rinse chicken; pat dry. Spray a 10" skillet with nonstick cooking
  spray. Preheat over medium heat. Add chicken and brown for 10 to
  15 minutes, turning to brown evenly. To the skillet, add undrained
  tomatoes, wine, sugar, basil, garlic, and bay leaf. Bring to
  boiling; reduce heat. Cover and simmer about 35 minutes or until
  chicken is tender. Transfer chicken to another dish & keep warm.
  In a small bowl stir together water and corn starch. Stir into
  tomato mixture in skillet. Cook and stir until thickened and
  bubbly. Cook & stir for 2 minutes more. Serve chicken and sauce
  over cooked spaghetti. Garnish with olives, if desired.


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