*  Exported from  MasterCook  *

                           Basil Chicken Medley

Recipe By     : Susan Jansen, Taste of Home, Feb/Mar 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Olive oil
   3      cl            Garlic -- minced
   2                    Chicken breasts --
                        - boneless, skinless, 1" chunks
   1      md            Zucchini -- chunks
   2      md            Tomatoes -- chunks
   1      tb            Dried basil
   2      tb            Vinegar
     1/4  ts            Pepper
                        Cooked rice or pasta

Heat oil in a skillet; saute garlic. Add chicken and cook until no
longer pink; remove and keep warm. Combine zucchini, tomato, basil,
and vinegar; toss to coat vegetables well. Add to skillet and
stir-fry about 3 to 5 minutes. Return chicken to skillet and heat
through. Serve over rice or pasta.


                   - - - - - - - - - - - - - - - - - -