MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Amandine
 Categories: Poutry, Vegetables, Nuts, Pork, Rice
      Yield: 8 Servings

    1/4 c  Onion; chopped
      1 tb Butter
      6 oz Box long grain & wild rice
  2 1/4 c  Chicken broth
      3 c  Chicken; cooked, diced
      2 c  French-style green beans;
           - thawed
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    3/4 c  Sliced almonds; divided
      4 oz Jar diced pimientos;
           - drained
      1 ts Pepper
    1/2 ts Garlic powder
      1 sl Bacon; cooked, crumbled

  In a large saucepan, saute onion in butter until tender. Add rice
  with contents of seasoning packet and broth. Bring to a boil.
  Reduce heat; cover and simmer until liquid is absorbed, about
  25 minutes. Uncover; set aside to cool.

  In a large bowl, combine chicken, green beans, soup, 1/2 cup
  almonds, pimientos, pepper, and garlic powder. Stir in rice.

  Transfer to a greased 2-1/2 qt baking dish. Sprinkle with bacon and
  remaining 1/4 cup almonds. Cover and bake @ 350 F/175 C until
  heated through, 30 to 35 minutes.

  Recipe by Kat Woolbright, Wichita Falls, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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