MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Cordon Bleu I
 Categories: Five, Poultry, Pork, Cheese, Breads
      Yield: 4 Servings
 
      4    Skinned, boned chicken
           - breast halves
    1/4 ts (ea) salt & black pepper
      6 sl Emmenthal cheese; two cut in
           - half
      4 sl Cooked ham
    1/2 c  Seasoned bread crumbs
 
  Set oven @ 350 F/175 C.
  
  Coat a 7x11" baking dish with non-stick spray.
  
  Pound chicken to 1/4" thickness.
  
  Sprinkle each piece of chicken on both sides with salt
  and pepper. Place 1 cheese slice and 1 ham slice on top
  of each piece. Roll up each breast, and secure with a
  toothpick. Place in baking dish, and sprinkle chicken
  evenly with bread crumbs.
  
  Bake for 30 to 35 minutes, or until chicken is no longer
  pink. Remove from oven, and place 1/2 cheese slice on top
  of each breast. Return to oven for 3 to 5 minutes, or
  until cheese has melted. Remove toothpicks, and serve
  immediately.
  
  NOTE: I sometimes make this with chicken thighs. It's
  not authentic but it sure is tasty. -- UDD
  
  Recipe by Kiersten Talley
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
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