*  Exported from  MasterCook  *

                          Tangy Grilled Chicken

Recipe By     : unknown cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cider vinegar -- divided
   1      Tablespoon    sage
   1      Tablespoon    minced garlic
   1      Tablespoon    poultry seasoning
   1      large         egg
     3/4  cup           vegetable oil
   2      Tablespoons   salt
     1/2  teaspoon      freshly ground pepper
   2                    chickens -- quartered

For marinade, combine 1/2 cup of the vinegar, sage, garlic, and poultry
seasoning in a small saucepan.  Bring to a boil over high heat.  Cool to room
temperature.

Meanwhile, beat the egg in a large bowl.  Gradually whisk in the oil, salt,
and pepper.  Then whisk in the remaining 1 1/2 cups vinegar and the cooled
vinegar mixture.

Add the chicken to marinade, tossing to coat.  Cover and refrigerate for 3 to
4 hours.

Remove chicken from refrigerator 30 minutes before grilling.

Prepare grill for indirect heat.  Place a disposable foil roasting pan in the
bottom center of grill.  Arrange 20 charcoal briquettes on each of 2 opposite
sides of foil pan.  Ignite charcoal.

When white ash has formed, remove chicken from marinade and grill over
medium-low coals about 30-35 minutes, turning occasionally, until juices run
clear when chicken is pierced with a fork.  Makes 8 servings.

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