MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Chicken With Red Potatoes
 Categories: Potatoes, Poultry, Vegetables, Herbs
      Yield: 6 servings
 
      2 lb Red potatoes; in 1" pieces
      9 oz Bag fresh spinach
      1 lg Onion; in 1" pieces
      2 tb Olive oil
      4 cl Garlic; minced
      1 ts Salt; divided
      1 ts Dried thyme
    3/4 ts Pepper; divided
      6    Chicken leg quarters
    3/4 ts Paprika
 
  Set oven @ 375 F/190 C.
  
  Place potatoes, spinach, and onion in a greased shallow
  roasting pan. Add oil, garlic, 3/4 ts salt, thyme,
  and 1/2 ts pepper; toss to combine.
  
  Arrange chicken over vegetables; sprinkle with paprika
  and remaining salt and pepper. Roast on an upper oven
  rack 55-60 minutes or until a thermometer inserted in
  chicken reads 175 F/79 C and potatoes are tender.
  
  Recipe by Sherri Melotik, Oak Creek, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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