*  Exported from  MasterCook II  *

                             Moroccan Chicken

Recipe By     : ReddHedd
Serving Size  : 4    Preparation Time :0:00
Categories    : Low-Fat                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         skinless, boneless chicken breasts
                         -- halved
     2/3  cup           apricot jam
   2      teaspoons     fresh ginger root -- freshly grated
   1      teaspoon      ground cinnamon
     1/2  cup           halved black olives
   1      tablespoon    fresh lemon juice

Place chicken in steamer basket or on metal rack over 1-inch water. 
Cover & bring water to a boil.  Reduce to simmer & steam chicken for 15
to 20 mintues or until done. Meanwhile, combine jam, ginger, cinnamon,
olives & lemon juice in small saucepan; heat until bubbly.  Transfer
chicken to a serving dish; pour sauce over chicken & serve with hot
steamed rice or couscous. From AOL chat/Bobbie.

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NOTES : 291 calories per serving.  4 g fat.  11% fat 
===============   Reply   23 of Note    1 ================

Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:    R-MC-LF NET
To:     VWMV81A    SUSAN WOLFE           Date:    07/16
From:   VWMV81A    SUSAN WOLFE           Time:    12:49 PM