---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken And Fruit Kabobs With Mustard-Leek Sauce
 Categories: Poultry, Low-cal, Fruits/nuts
      Yield: 4 servings
 
      1 lb Chicken breast
           -boneless and skinless
      2 sm Bananas
      3 md Peaches; pitted
      3 md Plums; pitted
           Vegetable cooking spray
           Curry powder

-----------------------------MUSTARD-LEEK SAUCE-----------------------------
      1 c  Leeks, chopped
           -or green onions and tops
      2 ts Olive or vegetable oil
      1 c  Chicken broth
      3 tb Dijon-styly mustard
      2 ts Distilled white vinegar
    1/4 ts Curry powder
    1/4 ts Pepper
      1 tb Corn starch
      2 tb Water, cold
      2 tb NutraSweet
 
  Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
  Thread chicken and fruit onto 16 small wood or metal skewers; spray with
  cooking spray and sprinkle lightly with curry powder.

  Grill kabobs over medium coals, or broil 6 inches from heat source, until
  chicken is done, 6 to 8 minutes, turning once.  Arrange kabobs on serving
  plates; spoon Mustard-Leek Sauce over.

  MUSTARD-LEEK SAUCE:

  Saute leeks in oil until tender in a small saucepan.  Stir in chicken
  broth, mustard, vinegar, curry powder, and pepper; heat to boiling.  Mix
  corn starch and water; stir into boiling mixture.  Boil, stirring
  constantly, until thickened, about 1 minute.  Remove from heat; let stand
  2 to 3 minutes.  Stir in NutraSweet.

  Makes about 1-1/2 cups.
  
  Nutritional Info:       makes 4 entree or 8 appetizer servings.
  Serving size:           2 kabobs with 3 tb of sauce.
  CALORIES: 180           SATURATED FAT: <1 g
  PROTEIN: 14 g           CHOLESTEROL: 32 mg
  CARBOHYDRATES: 25 g     FIBER: 3 g
  TOTAL FAT: 4 g          SODIUM: 208 mg
  DIABETIC FOOD EXCHANGE: 1 1/2 lean meat, 1 fruit, 1/2 starch
 
-----