MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken Satay
 Categories: Polkadot, Epona, Chicken, Creole
      Yield: 1 Servings
 
    1/2 c  Chicken stock
    1/4 ts Cayenne pepper
    1/2 c  Heavy cream
      2    Turns black pepper
    1/4 c  Chopped unsalted peanuts
      1 lb Skinless, boned chicken
           -breast, cut into long,
           -thin strips
    1/4 c  Smooth peanut butter
      8 ts Creole seasoning
      2 tb Sesame oil
    1/4 c  Finely chopped green
           -onions
      1 tb Soy sauce
      1 tb Minced garlic
      1 tb Chopped fresh cilantro
    1/2 ts Salt
 
  In a medium saucepan over high heat, combine first 11 ingredients.
  Bring to a boil, reduce heat, & simmer, stirring, for 3 minutes.
  Remove from heat. On metal skewers, thread chicken the long way,
  dividing it equally among skewers. (I used 16 skewers when I made
  it.) Sprinkle creole seasoning over meat, and pat seasoning into meat
  with your hands. Heat a large skillet over high heat, and sear
  chicken till brown on each side. Spoon a generous amount of sauce
  onto each individual plate, arrange skewers on top (2 if a first
  course, 4 if main course), and sprinkle with green onions. New
  Orleans influenced version of the traditional satay, from "Emeril's
  New New Orleans Cooking", by Emeril Lagasse & Jessie Tirsch.
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by EPONA
 
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