MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Sputnik
 Categories: Poultry, Vegetables, Wine, Cheese
      Yield: 4 servings

      2 lg Chicken thighs
           Salt & pepper
    1/4 c  A-P flour
      1 tb Butter
      1 c  sliced onion
      3 md Potatoes
    1/4 c  Grated Parmesan cheese
      1 tb Paprika
    120 mL Red wine
    1/2 c  Chicken broth


  Coat the chicken in flour and season with salt and
  pepper.

  Saute the chicken on medium-low in melted butter until
  golden.

  Layer the onions and potatoes on top of the chicken.
  Sprinkle with paprika and S&P and cover in Parmesan
  cheese.

  Add the wine and chicken broth. Cover and let simmer
  for 2 hours. Remember to stir it often.

  Number of Servings: 4 (you're kidding, right? UDD)

  Recipe by Rachel Bilson

  RECIPE FROM: https://recipes.sparkpeople.com

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