*  Exported from  MasterCook  *

                              Sesame Chicken

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Main Dishes:Poultry/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         chicken breasts -- boneless
   3      tablespoons   flour
   2      tablespoons   sesame seeds
   1      tablespoon    soy sauce
     1/2  teaspoon      peanut oil
   1      tablespoon    maple syrup
                        red lettuce leaves
   1      tablespoon    dry sherry
   1      lg            tomato, ripe
   1      teaspoon      fresh ginger -- chopped
                        pepper to taste
     1/2  teaspoon      chinese five spice powder

Preheat oven to 350 degrees.  Cut chicken into pieces about 1 by 2 inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together.
Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10
minutes or until slightly brown.
Drain chicken, reserving marinade.   Dredge chicken in flour seasoned with a
little salt and pepper.   Shake off any excess.
Heat oil in a non-stick skillet.  Add chicken and brown, about 1 minute per
side.  Spoon marinade over chicken.  Reduce heat and saute another minute, or
until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds.



                   - - - - - - - - - - - - - - - - - -