MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sunshine Chicken
 Categories: Poultry, Curry, Rice, Herbs, Citrus
      Yield: 6 servings

      2 ts Curry powder; up to 2 tb, or to taste
  1 1/4 ts Salt; divided
    1/4 ts Pepper
      6    Chicken breast halves,
           - boned, skinned (5 oz ea)
  1 1/2 c  Orange juice
      1 c  Uncooked long grain rice
    3/4 c  Water
      1 tb Brown sugar
      1 ts Ground mustard -OR-
      1 tb Prepared mustard
           Fresh parsley; chopped

  Combine curry powder, 1/2 ts salt and the pepper; rub over both
  sides of chicken. In a skillet, combine orange juice, rice, water,
  brown sugar, mustard, and remaining salt. Add chicken pieces; bring
  to a boil. Reduce heat; cover and simmer until chicken juices run
  clear, 20-25 minutes.

  Remove from the heat and let stand, covered, until all liquid is
  absorbed, about 5 minutes. Sprinkle with parsley.

  Recipe by Susan Lubliner

  Recipe by Karen Gardiner, Eutaw, Alabama

  RECIPE FROM: https://www.tasteofhome.com

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