---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Chicken Breasts Southwestern                                
 Categories: BBQ, Mexican
      Yield: 4 servings     

    2/3 c  vegetable oil
    1/3 c  lime juice
      2 tb green chilies; chopped
      1 ts fresh garlic; minced
      4    chicken breasts halves; 
           -skinned
      8 sl cheddar cheese
      1    salsa

  In 9" square baking pan stir together all marinade ngredients.             
  Add chicken breasts; marinate, turning once, in refrigerator               
  at least 45 minutes. Meanwhile, prepare grill placing coals to             
  one side; heat until coals are ash white. Make aluminum foil               
  drip pan; place opposite coals. Remove chicken from marinade;              
  drain. Grill chicken 7 minutes; turn. Continue grilling until              
  fork tender, 6 to 8 minutes. Top each chicken breast with 2                
  slices cheese. Continue grilling until cheese begins to melt.              
  Serve with salsa.                                                          
                                                                             
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