*  Exported from  MasterCook  *

                    Tangerine and Honey-glazed Chicken

Recipe By     : McCall's, August 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Mccalls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Tangerines or juicy oranges
   2       tb           Honey
   2       tb           Soy sauce
   2       cl           Garlic -- crushed
   3       lb           Chicken -- cut into 8 pieces

  Grate 1 ts tangerine zest (colored part of peel); squeeze enough
  juice to get 1/2 c. Slice remaining tangerine into wedges. Place
  juice in large bowl; add honey, soy sauce, garlic and 1/2 ts
  freshly ground pepper. Mix. Add chicken; turn to coat. Cover;
  marinate in refrigerator 2 to 3 hours, turning chicken
  occasionally.
  
  Preheat oven to 400 F. Line large jelly-roll pan with aluminum foil.
  
  Drain marinade into saucepan; boil 3 minutes or until reduced by
  half. Arrange chicken skin side on a jelly-roll pan. Bake
  40 minutes or until cooked, basting every 10 minutes with marinade
  and pan juices.

  Garnish with tangerine wedges.
 

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