---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Pheasant in a bag
 Categories: Game, Main dish, Poultry
      Yield: 1 servings
 
      1    Pheasant
           Salt and pepper
           Butter
      4    Cloves fresh garlic, minced
      1    Chopped onion
 
  Salt and pepper pheasant inside and out.  Rub butter on outside of pheasant
  and add garlic, onion and a little butter to cavity of bird.  Put bird in a
  brown bag and tie end.  Set on cookie sheet and bake 1 1/2 hours at 350
  degrees.
 
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