*  Exported from  MasterCook  *

                            Grouse & Wild Rice

Recipe By     : Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'
Serving Size  : 4    Preparation Time :0:00
Categories    : Game                             Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Wild rice
   2       c            Chicken broth
     1/4   c            Butter
   8                    Grouse breast filets
   3                    Eggs -- beaten
   1       c            Flour
                        Garlic salt -- to taste
                        Oregano -- to taste
                        Basil -- to taste
   2       tb           Butter
     1/2   c            Chicken broth
   4       oz           Mozzarella cheese -- sliced

  Combine the wild rice with 2 cups of broth and 1/4 cup butter in a
  saucepan, cover and cook until tender. Keep warm.

  Rince grouse filets and pat dry. Pound the filets between waxed
  paper with meat mallet until tender, then combine with the eggs in
  a bowl. Let stand for 1 hour.

  Combine the flour, oregano, garlic salt, basil, and pepper to taste
  in a bowl and roll the filets in this flour mixture, coating well.

  Brown on both sides in 2 tb butter in a skillet. Then add enough
  broth to cove the bottom of the pan and simmer filets, covered, for
  10 minutes.

  Place 1/2 slice of cheese on each filet and cook until cheese is
  melted. Serve with the rice.
  
  Typed by: Fred Goslin in Watertown NY on Cyberealm Bbs

 
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