*  Exported from  MasterCook  *

                          Partridge Cordon Bleu

Recipe By     : Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'
Serving Size  : 4    Preparation Time :0:00
Categories    : Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
     1/2   c            Milk
   1       c            Cornflake crumbs
   1       ts           Parsley flakes
     1/2   ts           Paprika
     1/2   ts           Salt
     1/2   ts           Pepper
   8                    Grouse breast filets
   4       sl           Ham
   4       sl           Swiss (or other) cheese
                        Oil -- for frying

  Beat the egg and the milk in a small bowl. Combine the cornflake
  crumbs, parsley flakes, paprika, salt, and pepper in a bowl.

  Rinse the filets and pat dry. Pound thin with a meat mallet. Place
  ham & cheese slices on 4 of the filets and top with the remaining
  filets sealing the edges.

  Dip the filets in egg mixture and then coat well with the crumb
  mixture. Place on a plate and chill for at least 1 hour, then fry
  in 1/2" of oil in a skillet over medium heat for 2 minutes on each
  side.

  Serve with baked potato and your favorite vegetable.
  
  Typed by: Fred Goslin in Watertown NY on Cyberealm Bbs

 
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