*  Exported from  MasterCook  *

                         Quail in Wine-Herb Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Quail
   3      tb            Flour
                        Salt and pepper
   1      lg            Pnion -- sliced
   2      sl            Smoked bacon -- diced
   1      cl            Garlic -- crushed
   4      oz            Can sliced mushrooms -- drained
   1                    Bay leaf
     1/2  ts            Leaf thyme
     1/2  c             Beef broth
     1/2  c             Dry white wine
                        Parsley -- chopped

Coat quail with a mixture of the flour, salt, and pepper. Place onion
slices in Crock-Pot; top with quail. Cover quail with diced bacon.
Add remaining ingredients except parsley. Cover and cook on Low for 7
to 9 hours.

Remove quail to a heated platter and sprinkle with parsley. Thicken
sauce, if desired, and spoon over quail.

Yield: 6 Servings


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