*  Exported from  MasterCook  *

                              PHEASANT ROAST

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pheasant
   1                    Bay leaf
                        Few celery leaves
   4                    Slices Bacon
                        Butter or margarine
   1                    Onion, sliced
   1       c            Chicken broth
                        Salt and pepper to taste
   2                    Cloves Garlic, crushed
   1                    Lemon, sliced
   2       oz           Melted butter
   1       sm           Can of mushrooms

  Sprinkle pheasant inside and out with salt and pepper.
  Put bay leaf,^ garlic, celery leaves and lemon in
  cavity. Tie legs together with string.^ Turn wings
  under. Cover breast with bacon and cheesecloth soaked
  in melted^ butter.. Place bird in baking pan and
  arrange onions around bird. Pour^ chicken broth over
  bird. Roast in pre-heated oven for one hour or until^
  tender.  Baste frequently with liquid.
 


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