*  Exported from  MasterCook Mac  *

                             Poultry Pockets

Recipe By     : Walking Magazine
Serving Size  : 2    Preparation Time :0:00
Categories    : Main courses, poultry*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         cooked turkey or chick breast -- sliced
     1/2  cup           diced celery
     1/4  cup           diced red onion
     1/2                red bell pepper -- diced
   2      teaspoons     light mayonnaise
   1      teaspoon      lemon or lime juice
     1/8  teaspoon      salt -- if desired
     1/8  teaspoon      black pepper
   1      pinch         cayenne
   2                    whole-wheat or sesame pitas
                        alfalfa sprouts (optional) -- for garnish

Combine all ingredients except the pitas and sprouts, and 
refrigerate the mixture for 30 minutes or longer. 

Cut the pitas in half crosswise to form four pockets. Fill the 
pockets with the salad mixture and, if desired, top each 
pocket with alfalfa sprouts.

                   - - - - - - - - - - - - - - - - - -