*  Exported from  MasterCook  *

                             BREADED CUTLETS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main Dish
                Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   1       tb           Water
   2       ts           Minced chives
     1/4   c            Flour
   1       c            Soft bread crumbs
                        Lemon wedges (optional)
   2       tb           Dijon style mustard
   6       sl           Cooked turkey, chicken or
                        Roast beef or pork roast.
                        Cooking oil

     Cut meat slices 1/4" thick.  Beat egg, mustard,
  water and chives together.  Dredge meat slices in
  flour, dip in egg mixture, coat with crumbs.  Fry meat
  slices in 1/4" hot cooking oil in skillet until golden
  on both sides, turning once.  Add more oil, if needed.
  Serve with lemon wedges.
 


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