*  Exported from  MasterCook  *

                   BRAETKNOEDEL (GROUND MEAT DUMPLINGS)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 125       g            Ground meat [mixture of
                        (4.5 oz)
                        Salt
                        Ground nutmeg
                        1
                        -ground beef and pork]
   1                    Egg
                        Pepper
                        Lemon [juice?]
                        milk --

  In a bowl, stir a little milk or cream into the ground
  meat. Then add the egg, seasonings, and as much
  breadcrumbs as is needed to make the mixture firm but
  still pliable.  Form into small dumplings and cook in
  simmering salted water.  The dumplings must not boil.
  Serve in hot beef broth.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
  Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
  1976. (Translation/Conversion: Karin Brewer) Posted
  by:  Karin Brewer, Cooking Echo, 9/92
 


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