*  Exported from  MasterCook  *

                                Shipwreck

Recipe By     : Taste of Home magazine, Aug/Sep 1994
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Bacon -- sliced
   1      lb            Ground beef
   1      lg            Onion -- chopped
   1      c             Ketchup
     1/2  c             Brown sugar -- packed
  32      oz            Can pork and beans

In a skillet, cook bacon until crisp. Remove to paper towels to
drain; crumble and set aside. Drain drippings from skillet. Brown the
beef; drain. Add onion and cook until tender, about 5 minutes.
Combine ketchup and brown sugar; stir into beef mixture. Stir in pork
and beans and all but 2 tb of the bacon. Transfer to an 8" square
baking dish. Top with the remaining bacon. Bake, uncovered, at 350 F
for 1 hour.


                   - - - - - - - - - - - - - - - - - -