*  Exported from  MasterCook  *

                        MAHA'DAHR TADJEEN BI LOOZ

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Meats
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   lb           Stewing meat, cubed
   2       c            Onion
     1/4   ts           Saffron
     1/2   ts           Black pepper
   1       t            Lacama (see recipe)
     1/2   ts           Salt
     1/2   ts           Cinnamon
     1/2   c            Parsley, chopped
   1                    Orange or lemon rind,
                        Cut into thin strips
     1/2   c            Olive oil (poured over all)
   1       c            Toasted almonds

  Mix all ingredients.
  Cover and cook over medium-high fire, stirring
  frequently, for 15 minutes. Add 3 cups hot water
  Re-cover, and continue cooking until meat is done.
  Just before removing from fire, add in, mixing with
  meat and remaining stock: 1 cup blanched, peeled, and
  toasted almonds, ground or chopped; sprinkle almonds
  very lightly with salt before toasting. [To heck with
  that: just chop almonds and brown in frying pan.) If
  stew is too thick, a little water may be added. Serve:
  Hot, immediately.
 


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