*  Exported from  MasterCook  *

                         STEAK-AND-SHRIMP KABOBS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Soy sauce
     1/2   c            Honey
     1/4   c            Cream sherry
   1       t            Orange rind -- grated
     1/2   ts           Garlic powder
   2       lb           Sirloin steak -- 1-1/2" cubes
  20       lg           Shrimp -- fresh, peeld/deveind
                        -about 1 lb.
   1       sm           Pineapple -- fresh
  20       lg           Mushrooms
   1       tb           Cornstarch

  Combine first 5 ingredients; stir well.  Add steak and shrimp; cover and
  marinate in the refrigerator for 3 to 4 hours or overnight.
  
  Cut a thick slice from top and bottom of pineapple.  Quarter pineapple
  lengthwise; remove rind and core.  Cut into 1-1/2 inch thick chunks. Set
  aside.
  
  Remove steak and shrimp from marinade, reserving liquid.  Alternate steak,
  shrimp, pineapple, and mushrooms on skewers for grilling.
  
  Gradually stir cornstarch into reserved marinade in a small saucepan; cook
  over medium heat, stirring constantly, until thickened and bubbly.
  
  Grill kabobs 3 minutes over medium coals; turn and brush with marinade.
  Grill 5 minutes or until desired degree of doneness, brushing with marinade
  as needed.
  
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
  Coleman.
 


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