*  Exported from  MasterCook  *

                         EASY SWEEDISH MEAT BALLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground meat (beef, veal &
                        -pork)
   1                    Onion, grated
     1/2   c            Bread crumbs
           ds           Salt, pepper
   1       t            Worcestershire sauce
   2                    Eggs, beaten
   4       tb           Butter
   2       c            Stock or consomme
   4       tb           Flour
     1/4   c            Sherry

  Mix first six ingredients, shape into small balls.
  Brown in butter. Add stock, cover skillet and simmer
  for 15 minutes. Remove the meat balls, keep warm.
  Thicken the gravy with the flour blended with a little
  cold water. Cook 5 minutes, add sherry. Reheat meat
  balls in gravy.
 


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