*  Exported from  MasterCook  *

                                  Paella

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Fish
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Chicken parts
                        Salt & pepper
   1      Clove         garlic -- crushed
   1      teaspoon      Oregano
   2      tablespoons   Vegetable oil
   1                    Chorizo -- sliced (see below)
   1                    Onion -- chopped
   1                    Green pepper -- chopped
   1      cup           Uncooked rice
   2 1/2  cups          Beef broth
   8      ounces        Tomato sauce
     1/2  teaspoon      Saffron
     1/2  pound         Shrimp -- cooked & cleaned
     1/2  cup           Cooked peas

Wash & dry chicken parts. Rub with seasonings. Brown chicken in oil in 
large skillet. Add chorizo (hot spanish sausage), onion and green pepper; 
cook over low heat for 10 min. Stir in broth, tomato sauce & saffron; 
cover and simmer 20 min. Stir in rice; cover and simmer 30 min longer. Add 
shrimp and peas; heat through. Allow any excess liquid to cook off and 
serve




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