---------- Recipe via Meal-Master (tm) v8.03
 
      Title: HOT DOG PROVENCALE
 Categories: Meats
      Yield: 5 servings
 
      8 ea Hot dog
      8 ea Bacon slices
      1 c  Onion, minced
      1 ea Garlic clove, minced
      1 cn Tomatoes (8-oz)
    1/2 ts Salt
      1 ds Pepper
 
  Fry bacon, onion and garlic until bacon is crisp.
  Drain most of bacon fat.  Stir in tomatoes, salt and
  pepper. Heat to a boil, reduce heat and simmer about
  10 minutes.  Add hot dogs; cover and simmer about 15
  min.
 
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