*  Exported from  MasterCook Mac  *

                           Salami and Parmesan

Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Appetizer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Salami -- cut into 8 cubes
   2                    Eggs -- beaten
   4      tb            Parmesan cheese -- grated
                        Walnut oil -- for frying

Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry
in deep hot oil for 30 seconds. Drain. Serve warm.


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