*  Exported from  MasterCook  *

                           BEER BATTER FISH FRY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Bisquick
     1/3   c            Corn meal
   1       t            Salt
     1/4   ts           Pepper
   4                    -6 oz of beer
   2       lb           Of fish fillets

  Combine dry ingredients and add beer to get a sticky
  consistency for dipping. Salt fish and dip in batter.
  Deep fry at 375 degrees until fish is golden brown.
  Note: Fillets of most fish including striped bass,
  flounder, catfish, walleye, white bass, black bass,
  snapper, red fish, grouper, and white perch will work.
  From the files of Al Rice, North Pole Alaska. Feb 1994
 


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