*  Exported from  MasterCook  *

                      Seafood Botticellli (3 Graces)

Recipe By     : Lisa Hlavaty (FDGN81A)
Serving Size  : 5    Preparation Time :0:00
Categories    : Seafood                          Pasta
                Rice                             Crawfish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Butter
   2      c             Flour
   1      lg            Red onion -- chopped
   3                    Celery ribs -- chopped
   1      bn            Scallions and tops -- chopped
  20      ml            Garlic -- chopped
   1      tb            Sweet basil
     1/2  tb            Tarragon
   1      tb            Thyme
   1      ts            Tabasco
   1      pt            Sour cream
   1      c             Heavy cream
   2      c             Seafood stock
     1/2  c             White wine
     1/2  lb            Mushrooms -- sliced
   2      ts            Salt
   1      lb            Shrimp -- peeled
   1      lb            Crawfish or scallops
   1      pt            Stewing oysters

In large pot, melt butter. Add flour, stirring until the mixture is a
light brown color. Turn down heat and add onions, celery, scallions
and garlic. Add seasonings. Simmer for 10 minutes. Add sour cream and
heavy cream, stock and wine. Simmer 10 to 15 minutes.

Drain oysters or scallops but do not rinse. Add the oysters,
crawfish, or scallops, shrimp, and mushrooms and salt. Simmer for
10 minutes. May serve over pasta, or on rice.

(wrv)


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