MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LINGUINE WITH CLAM SAUCE
 Categories: Foreign, Seafood, Main dish
      Yield: 2 servings
 
     12 oz Linguine pasta
      2 tb Olive oil
      1 lg Clove garlic,minced
      1 sm Onion,finely chopped
      1    - 10 oz can minced clams
    1/4 c  Chopped parsley (omit if
           -fresh is not available)
      1 tb Lemon juice
      1 ds Hot pepper sauce
 
  Grated Parmesan cheese
  
  Cook linguine according to package directions,making sure that it is
  not overcooked. While pasta cooks,heat oil in a skillet.Saute garlic
  and onions until soft but not browned.Add clams with
  liquid,parsley,lemon juice and hot pepper sauce.Heat through. Drain
  linguine;place on a platter and pour clam sauce over it. Sprinkle
  with Parmesan cheese,as desired.Yields 2 servings.
 
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