MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fried Razor Clams
 Categories: Seafood
      Yield: 1 Batch
 
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      3    Razor clams; up to 4
           Seasoned baking mix or
           - cracker meal
    1/4 c  Vegetable oil; or more
           Lemon wedges
 
  Use 3 to 4 razor clams per adult serving. Adjust quantities of
  recipe accordingly.
  
  Pour 1 to 2 cups of baking mix or cracker meal into a flat bowl or
  pie plate. Dredge clams, one at a time in the mixture, coating both
  sides. As you work, spread the dredged clams out on a sheet of wax
  paper. Don't start to cook until all the clams are coated.
  
  In a large heavy skillet, heat oil until very hot. Fry the clams
  quickly, about 2 minutes per side, turning when crispy. As they are
  done, remove them to a preheated platter lined with paper towels.
  
  Repeat until all clams are cooked, adding oil as necessary. Serve
  with lemon wedges.
  
  Recipe by Oregonian FoodDay

  Typos by: Dorothy Flatman, Aug 26, 1997
 
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