MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Court Bouillon
 Categories: Fish
      Yield: 10 Servings
 
      1 qt Water
      1    Onion; medium slices
      6    Whole cloves
    1/2    Lemon; sliced
      1    Celery rib; leaves chopped
      2    Parsley sprigs
  1 1/2 ts Salt
      6    Peppercorns
    1/2    Bay leaf
 
  Combine all ingredients and simmer 15 minutes. Add white wine up to
  1 qt, if desired. Simmer 30 minutes if used.
 
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