------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Crab Cakes
Categories: Fish Main dish Londontowne   
  Servings:  4

      1 lb Backfin crabmeat                    1 t  Worcestershire sauce 
      2 T  Mayonnaise                          1 ea Egg, beaten 
    1/4 c  Cracker meal                        1 x  Garlic to taste 
      1 x  Pinch cayenne pepper          
 
  Combine all ingredients and form into small cakes. Sautee in butter. Serve
  hot with tarragon sauce (see separate recipe).
  
  Mrs. Jack Beasley
 
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