*  Exported from  MasterCook II  *

                                Crab Supreme #3

Recipe By     :
Serving Size  :      Preparation Time :
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3  tb            Butter
       3  tb            Flour
       1  c             Chicken stock
       8  oz            Cheddar cheese -- shredded
       3  tb            Cooking sherry
     1/2  c             Cream
      14  oz            Can mushrooms
       2  c             Flaked crab meat
                        Salt and pepper -- to taste

 Melt butter in top of double boiler over direct heat, stir in flour,
 gradually add chicken stock and cream. Cook, stirring constant,
 until mixture is thickened and smooth. Remove from heat and stir
 over hot water, add cheese and stir until it melts, add mushrooms,
 sherry, and crab meat. Let stand over hot water until serving time.
 Serve over rice.


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