*  Exported from  MasterCook  *

                         CURRIED SNOW CRAB CLAWS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Oil, olive OR
     1/4   c            Oil, vegetable
   2                    Celery, stalks, chopped
   1       md           Carrot, chopped
   1       c            Tomato, chopped
   1       lg           Onion, minced
   2       tb           Parsley, minced
   1       md           Apple, diced
   2                    Bay leaves
                        Pepper (to taste)
                        Salt (to taste)
   2       tb           Curry, powder, (or to
                        -- taste)
   3       c            Stock, fish
   1       tb           Arrowroot
   1       tb           Water
     1/2   c            Juice, pineapple
   1       lb           Claws, snow crab

       Heat the oil in a skillet and add 1/4 cup oil,
  celery, carrot, tomato, onion, parsley, and apple.
  Cook over moderately high heat, tossing continuously
  for 3 minutes.
  
       Add bay leaves, salt, pepper and curry.  Continue
  cooking for 4 minutes.
  
       Add hot fish stock and bring to a boil.  Reduce
  heat and simmer for 30 minutes.
  
       Add dissolved arrowroot.  Strain into another
  saucepan, then add the claws and pineapple juice.
  Simmer for 3 minutes, correct seasoning with salt and
  pepper, and serve.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :       www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :       Chef Willy Coln, Willy Coln's Restaurant,
  New Orleans
 

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