MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Crab Melts
 Categories: Seafood, Vegetables, Breads, Cheese
      Yield: 2 servings
 
      6 oz Can crabmeat; drained,
           - flaked, cartilage removed
      3 tb Mayonnaise
      5 ts Celery; fine chopped
      1 tb Green onion; minced
      2    English muffins; split
      4 sl Tomato
      4 sl Cheddar cheese; thin
      4 sl Monterey Jack cheese; thin
           Paprika
 
  Heat broiler. In a small bowl, mix crab, mayonnaise, celery, and
  green onion until blended. Place muffin halves on an ungreased
  baking sheet.
  
  Broil 4 to 6" from heat until toasted. Spread with crab mixture.
  Top with tomato and cheeses; sprinkle with paprika. Broil until
  bubbly.
  
  Recipe by Donna Bennett, Bramalea, Ontario
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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