---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Golden Crab Puff
 Categories: Fish/sea, Londontowne
      Yield: 10 servings
 
     10 ea Slices white bread                  2 tb Minced parsley
      1 lb Backfin crabmeat                  3/4 ts Dry mustard
      6 ea Eggs                              1/2 ts Salt
      3 c  Milk                                8 oz Shredded sharp Am. cheese
 
  Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
  seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13"
  baking dish.
  Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
  shrimp, or a combination of shrimp and crab to total 2 cups may be
  substituted for crabmeat.
  Mrs. James Hopkins
 
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