MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Avocado Crab Boats
 Categories: Fruits, Seafood, Vegetables, Chilies, Herbs
      Yield: 8 Servings

      5 md Ripe avocados; peeled,
           - halved
    1/2 c  Mayonnaise
      2 tb Lemon juice
     12 oz Lump crab meat (2 cans);
           - drained
      4 tb Fresh cilantro; chopped,
           - divided
      2 tb Chives; minced
      1    Serrano pepper; seeded,
           - minced
      1 tb Capers; drained
    1/4 ts Pepper
      1 c  Pepper jack cheese; shredded
    1/2 ts Paprika
           Lemon wedges

  Preheat broiler. Place 2 avocado halves in a large bowl; mash
  lightly with a fork. Add mayonnaise and lemon juice; mix until well
  blended. Stir in crab, 3 tb cilantro, chives, serrano pepper,
  capers, and pepper. Spoon into remaining avocado halves.

  Transfer to a 15x10x1" baking pan. Sprinkle with cheese and
  paprika. Broil 4 to 5" from heat until cheese is melted, 3 to
  5 minutes. Sprinkle with remaining cilantro; serve with lemon
  wedges.

  Recipe by Frances Benthin, Scio, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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