MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sensational Crabmeat Fondue
 Categories: Seafood, Vegetables, Cheese, Dairy
      Yield: 8 Cups

    1/2 c  Butter; in cubes
      3    Green onions; fine chopped
     16 oz Imitation crabmeat;
           - coarse chopped
      2 c  Whole milk
    1/2 c  White wine or
          - chicken broth
    1/4 ts Pepper
      2 c  Monterey Jack cheese;
           - shredded
      2 c  Swiss cheese cheese;
           - shredded
      2 c  Gruyere or additional
           - Swiss cheese; shredded
      1 c  Diced Velveeta
           French bread cubes

  In a 6 qt stockpot, cook butter over medium-high heat. Add onions:
  cook and stir until tender. Add crab; cook 2 to 3 minutes longer
  or until heated through. Stir in milk, wine, and pepper; heat
  until bubbles form around sides of pan.

  Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese;
  stir constantly until almost completely melted. Continue adding
  the cheeses, 1/2 cup at a time, allowing cheese to almost melt
  completely between additions. Cook and stir until mixture is
  thickened and smooth.

  Transfer to a heated fondue pot; keep fondue bubbling gently.
  Serve with bread cubes.

  Recipe by Debbie Obert, Middleburg, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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