*  Exported from  MasterCook  *

                                CRAB CAKES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Backfin crabmeat
   1       t            Worcestershire sauce
   2       tb           Mayonnaise
   1       ea           Egg, beaten
     1/4   c            Cracker meal
   1       x            Garlic to taste
   1       x            Pinch cayenne pepper

  Combine all ingredients and form into small cakes. Sautee in butter. Serve
  hot with tarragon sauce (see separate recipe).
  Mrs. Jack Beasley
 


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