*  Exported from  MasterCook  *

                               CRAB NEWBERG

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter
   2       tb           Flour
     1/2   ts           Salt
     1/4   ts           Paprika
   1       d            Cayenne Pepper
   1       c            Half and Half
     1/2   c            Milk
     1/4   c            Sherry
   2                    Egg Yolks, beaten
   1       lb           Crabmeat, picked

  Place butter in a 1 1/2 quart casserole. Microwave on
  high (100%) until melted, 30 seconds to 1 minute. Stir
  in next four ingredients. Blend in half and half, milk
  and sherry. Microwave on medium-high (70%) until
  thickened, 4 to 7 minutes, stirring with wire whisk
  two or three time during cooking. Stir small amount of
  hot mixture into egg yolks; return to mixture.
  Microwave at medium-high (70%) until thickened, 1 to 3
  minutes, stirring once or twice. Stir in crab meat.
  Serve over toast points or patty shells, if desired.
 


                   - - - - - - - - - - - - - - - - - -