*  Exported from  MasterCook  *

                        MARYLAND-STYLE CRAB CAKES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Crab meat
     1/4   c            Mayonnaise
                        - (preferably homemade)
   2       tb           Minced parsley
     1/2   ts           Salt
     1/2   c            Soft bread crumbs
   2       lg           Eggs -- beaten
   8       tb           Butter

  GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes
  and refrigerate 30 minutes. Melt butter in a large skillet and saute crab
  cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges
  or an appropriate sauce.
 


                   - - - - - - - - - - - - - - - - - -