*  Exported from  MasterCook  *

                           Northfork Crab Meat

Recipe By     : The Yankee Kitchen, Mar 29, 1993
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Crab meat
   4       tb           Butter
   1       tb           Tarragon wine vinegar
                        Cocktail sauce
                        Lemon wedges

  Heat butter over low heat. Saute crab meat, stirring for 2 minutes.
  Sprinkle with vinegar. Top with parsley and a little garlic powder.
  Serve with cocktail sauce and lemon wedges. Cam be made with
  shrimps.

  Posted by: Gail
  

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