*  Exported from  MasterCook  *

                               Crab Filling

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

    1/2 c  Butter or margarine
    1/2 c  Green onion,minced
      2 lb Crabmeat,fresh lumb
           Salt to taste
           White pepper to taste
      1 pn Garlic powder(opt)
    1/2 c  Dry vermouth

  1. Melt butter in skillet; stir in green onions and crabmeat.

  2. Mix lightly and cook a few minutes; add seasonings.

  3. Add vermouth and boil rapidly until liquid is almost evaporated.

  4. Scrape from skillet into bowl; reserve.


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