*  Exported from  MasterCook  *

                                Crab Cakes

Recipe By     : Sara Shermeyer Bailey
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   3      tablespoons   mayonnaise
   1      tablespoon    Dijon mustard
     1/4  cup           minced parsley
   2      teaspoons     Old Bay Seafood Seasoning
   4      slices        white bread -- crusts removed
                        --barely moistened with water
   1      pound         lump crab meat
                        butter -- for frying

Beat eggs with mayonnaise, mustard, parsley, seafood seasoning and bread.
Stir in crab meat until evenly mixed.  Press into patties, and fry on both
sides in medium-hot buttered skillet until browned on both sides.

Makes 4 to 6 servings.

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