*  Exported from  MasterCook  *

                                Crab Louis

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                         Crab

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Lettuce
                        Lettuce -- shredded
                        Crab meat
                        Eggs -- hard cooked
                        Chives or green onions -- minced
                        Louis Sauce:
 1        tb            Heavy cream
 2        tb            Scallions -- minced
 2        tb            Chili sauce
 1        tb            Lemon juice
   1/2    ts            Worcestershire
                        Salt & pepper -- to taste

Line bowl with lettuce leaves. Place shredded lettuce on bottom of
bowl. Pile crab meat on shredded lettuce.

Top with Louis Sauce. Surround with hard-cooked egg slices. Sprinkle
with chives or green onion.

Louis Sauce:

Combine all ingredients except salt & pepper, and blend well.


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