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      Title: Crab Scramble
 Categories: Breakfast, Brunch
      Yield: 4 Servings

      9    Eggs
    1/2 c  Milk
      1 pk (8 oz) cream cheese; cut in
           -small cubes
      1 cn (6 oz) crab meat; picked
           -over, and flaked
    1/2 ts Salt
    1/4 ts Freshly ground black pepper
    1/2 c  Butter
      1 tb Chopped fresh dill

  * Or, fresh crab meat, picked over and flaked.

  Preheat oven to 350 degrees F.

  In a large bowl, beat the eggs and milk. Add the cream cheese, crab
  meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by
  9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle
  the chopped dill over the top. Bake for 30 to 35 minutes.

  Recipe by: Unattributed - Sacramento Bee January 14, 1998

  Posted to recipelu-digest Volume 01 Number 544
  by Crane Walden on Jan 17, 1998

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