MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Novel Crab Newburg
 Categories: Seafood, Dairy, Sauces, Wine
      Yield: 4 Servings

      2 tb Butter
      2 tb Flour
    1/2 c  Milk
 10 3/4 oz Can cream of shrimp soup
      1 lb Lump crab meat
      2 tb Sherry

  Melt butter and blend in flour. Stir in milk and the soup, cooking
  slowly and stirring constantly, 3 to 5 minutes, or until soup thaws
  and sauce thickens.

  Simmer 1 minute. Add crab meat and continue cooking until crab is
  heated through. Stir in wine and blend.

  Good on hot waffles.

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